DURHAM. N.C. - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
Friday, January 26, 2007
Scientist develops caffeinated doughnuts
All i need is more caffine. Send these things my way. If I can get even more caffine out of my food I am all for it. I want my veins pumping for dear life. 2 cups of coffee in one donut. Oh yeah!
Posted by Rip at 11:05 AM